Guangzhou Water Culture Tour with special experience: Cantonese Hot Pot
This tour is aiming to show you the water culture in Guangzhou. Our tour guide will introduce the funny story of the city with you in your own speaking language so that will let you have no gap between Chinese. Travel around the famous and popular attractions which will give you totally different idea about Guangzhou water culture. Enjoy the delicious Cantonese lunch and snacks during the tour.After that, you will go to a local Cantonese home and try the Cantonese Hot Pot with them. It is absolutely the very local route for the visitors who want to feel the water culture of Guangzhou.
Highlight
• Travel around the water culture area to experience the local tradition of Guangzhou
• Stroll around the local market to choose the food ingredients for the hot pot and visit host's house to prepare the hot pot by yourself
Itinerary
This is a typical itinerary for this product
Stop At: Huangpu Ancient Village Museum, No.6 Bukangli, Huangpu Village, Haizhu District, Guangzhou China
Ancient Huangpu Port and Village, located near the modern-day port on the eastern end of Pazhou Island. Once the Chinese end of the maritime Silk road, the port was also heavily involved in the opium trade. Check out the small history museum for background on the area, and visit Pak Tai Temple, if you wish. Most of your time spent here will be walking around the maze of streets and alleys that make up the village.
Duration: 2 hours
Stop At: Beijing Road Shopping District, Beijing Road, Guangzhou 510055 China
There are ancient pavements built during different dynasties under the modern road to prove the long history around this area. It is always the traditional axis of the city and also the center of Guangzhou. It is wonderful place for shopping as well.
Duration: 1 hour
Stop At: Lychee Bay Scenic Area, Pantang Area, Liwan District, Guangzhou 510000 China
Finally, the last stop is to try Cantonese Hot Pot. In Guangdong,where is near Lychee Bay, people call Cantonese hot pot beating Side furnace, different from the old scorpion pot in Beijing and the red oil hot pot in Chengdu, Chongqing. Guangdong's edge-beating stove also has strong regional characteristics. Everyone in Guangdong pays attention to health preservation. Cantonese hot pot taste more mild, and the fresh fragrance of food materials can be more prominent in porridge-based hot pot. Whether it is seafood represented by shrimp, fish and shells, or meat represented by beef, it is a frequent visitor in Cantonese hot pot which is reflected in the selection of food materials, pots and sauces, the preparation of soup, bottom and specific cooking methods. In the event, the host will show you around the local food market, select the ingredients you like together, and prepare a rich and healthy chafing dish by hand.
Duration: 2 hours
Duration:8 hours
Commences in:Guangzhou, China
Country:China
City:Guangzhou
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