Sichuan Cuisine Museum and Cooking Day Tour

Sichuan Cuisine Museum and Cooking Day Tour

Sichuan cuisine museum is the only “eatable museum”, it brings a new museum visiting concept ----visiting can not only finished by using eyes and ears, but also enjoy by using mouth and nose, moreover, at this place, visitor’s paticipation has become an important part of chuancais’ culture.

Itinerary

Central Hotels-Sichuan cuisine Museum-Back to central Hotels

Route Duration: 6 hours

• Chengdu
• Sichuan Cuisine Museum of Chengdu

China Discovery

Operates: This product is daily operated twice. One starts from 7:30am and the other is 11:30pm. You may choose one of it when you book it. 7:30-8:00am(11:30-12:00pm) Pickup from your hotel 8:00-9:50am(12:00-13:50pm) Drive to Sichuan Cuisine Museum at Gucheng Village Pixian Country of Chengdu 9:50-10:00am(13:50-14:00pm) Entering the museum, taste the Sichuan style stuffed pancake，northern Sichuan style jelly, Toufu pudding, Zhong’s dumpling, Sichuan pickle, Golden thread like noodles, etc. 10:00-10:40am(14:00-14:40pm) Appreciate Cultural Relics and Tour a Sichuan Style Garden 10:40-10:55am(14:40-14:55pm) Get to know the Raw Ingredients for Chuancais, Visit the organic vegetable garden and the roaming poultry, feel free to pick some organic vegetables; then, experience the traditional manufacturing techniques of flipping, sunburning and dewing to make Pixian chilly bean paste; taste Xuanzi pea jelly and experience the delicacy of the chilly bean paste. 10:55-11:10am(14:55-15:10pm) Worship the Kitchen God 11:10-11:30am(15:10-15:30pm) Process Chuancais Ingredients with Traditional Tools, First you’ll get to identify all kinds of food processing tools. Make chili powder with pestle from the Qing Dynasty; experience making bean curd pudding with the grinding machine and taste delicious spicy or sweet bean curd pudding. 11:30-12:40pm(15:30-16:40pm) Cook 3 Classic Chuancais Dishes, Menus to choose from: A. Panda steamed dumpling, Kung Pao chicken, Mapo Tofu B. Pumpkin steamed dumplings, Daqian dry-braised fish, boiled beef in chili sauce 12:40-13:40pm(16:40-17:40pm) Enjoy dishes cooked by yourself, finish with Tea and Leisure 13:40-15:40pm(17:40-19:40pm) Drive back to Chengdu