Chapinero - Colombian Regional Food

Chapinero - Colombian Regional Food

The experience is about discover Chapinero district through our colombian food. If you tried the Colombian Regional Cuisine experience, this one is located especifcly in the north of the city, what means high gourmet dishes with a fancy touch but never let behind the most important thing, colombian regional food authenticity. Chapinero has been the economical center of the city, attracting well multicultural people, trendy shops, party and high cuisine. In our flexible experience, we will try the most important soups in the Andes region (Ajiaco, Sancocho, Mondongo, frijolada), a typical gourmet picada a classic Tamal from Tolimas region, fried plantain with cheese and a kind of guava jam (Aborrajado) from Cali the salsa Capital, Typical veggies from Colombia in the most gourmet way! and how forget our carribean coast with a delicious fish. Finally we will try a cup of colombian coffe . The idea is you get in touch with a new district more local and try high quality colombian cuisine.

Itinerary
This is a typical itinerary for this product

Stop At: ChocQuib Mar, Cl. 95 ##11-2 a 11-98, Bogotá, Colombia

we will eat the best fish at town from the pacific coust of colombia

Duration: 30 minutes

Stop At: Zona T, El Retiro, Bogota Colombia

we will eat there the traditional aborrajado from cali valle

Duration: 30 minutes

Stop At: El Virrey Park, Cl. 88, Bogotá, Colombia

we will visit the restaurant the canastos

and try the very traditional from boyaca the CUBIOS

Duration: 30 minutes

Stop At: Centro Comercial Unilago, Carrera 15 # 78 - 33, Bogota Colombia

around there we will eat the traditional tamal del tolima

Duration: 30 minutes

Stop At: Full 80's Zona Rosa, Calle 85 11 53 Paseo del Faro, Bogota 110221 Colombia

we will eat the most traditional soups of colombia in the restaurant MUCURA

Duration: 30 minutes