Traditional Coffee Tour

Traditional Coffee Tour

Guided by our experts. You will experience the whole process of coffee production in the same way our ancestors have been doing it for many centuries. You will realize and understand how a special coffee is cultivated and produced. From the very moment the seed is planted until a Sustainable cup of “Ocaso Coffee” is enjoyed. It’s crafted with love! Sustainable, Authentic and Handmade

Itinerary
This is a typical itinerary for this product

Stop At: Finca El Ocaso Salento, Via Vereda Palestina Kilometro 3, 8, Salento, Quindío, Colombia

PRDUCTION (40 min)
-Walking through our double shade plantations, picking up coffee cherries, planting coffee seedlings.
- Visiting our sustainable fertilizing processes such as composting and bio-digesting.

POSTHARVEST (15 min)
- Understanding coffee processing which includes: washing, pulping, mucilage removal, fermentation, drying.

QUALITY AND TOSTION (15 min)
- Getting to know coffee roasting and its importance

CUPPING (20 min)
-Cupping our traditional “Salento” Coffee

Duration: 1 hour 30 minutes