Oyster and Wine Private Day Tour of Peljesac Peninsula from Split

Oyster and Wine Private Day Tour of Peljesac Peninsula from Split

Oysters are the most tender and delicate of all seafoods, so don't miss this unique opportunity to visit Peljesac and try their local oysters and wine! You will travel in an air conditioned, luxurious minivan, and have your personal travel guide. You can customize the itinerary any way you like - we will be more than happy to cater to your every need, to make this an experience you will never forget!

You can modify the itinerary any way you see fit. We are more than happy to accommodate to your wishes and give you helpful suggestion as to make this tour a truly captivating experience!

ITINERARY:

Meeting point is anywhere in Split you deem suitable - your personal driver will come and collect you at the appointed time at 8 am. 

You will arrive in Hodilje, a small village next to Ston, on the Pelješac peninsula, at about 10.30 am

One of the most beautiful peninsulas in Croatia, Pelješac is truly a sight to behold. Rich with color, smell and atmosphere, it's a paradise on earth. Today, Pelješac is known for its extensive wine making tradition.

First, you will take a tour of the oyster factory. You will sail to the oyster farm by boat, tasting fresh oysters and mussels en route.

After the tour is finished, you come to the winery touring part of our excursion. First stop - Matuško winery!

The Matusko family has been in the winemaking business for centuries and to keep up with the times they modernized their winery in 1998, building it to match any French chateau you can think of. Taste premium wines made from mali plavac grapes. 

Second stop after Matuško winery is another paraside for all lovers of wine - Miloš winery!

Frane Miloš, the current head of the Miloš winery, was born in a 700 year old house that always had a room for processing and storing wine. The winemaking tradition has been in the family forso long it's impossible to say who started it. Today they own ten acres worth of vineyards, where they plant planted the "plavac mali" grape, which today is synonymous with the Pelješac peninsula. 

You will return to Split late in the afternoon.