Private Split walking tour Split car tour and Taste Dalmatian Peka

Private Split walking tour Split car tour and Taste Dalmatian Peka

Take this combo 3-in-1 tour: Discover Split on a 2-hour walking tour and see the most important sights in town and when you get tired, just hop in our car and relax while we drive you to explore the sights outside the Diocletian's Palace and when you get hungry afterwards, taste our traditional Dalmatian food -Peka! Delicious, ambitious and not to miss!

Highlights:
• See the remains of the impressive Diocletian Palace
• Unlock the secrets of Split with a local guide
• Visit the site of Marjan Hill, Poljud Stadium, Split's Vidilica, Bačvice beach and famous Đardin park
• Just sit and relax while you explore breathtaking sites
• Experience authentic Dalmatian meal Peka, veal cooked under the iron bell at Diocletian's Wine House restaurant

Take a walk through Roman-era Split, medieval Split and Split today with an expert guide who will bring the past to life. See the very best of Split on this walking tour that includes the Diocletian palace, St. Duje Cathedral, Peristil, Mestrovic’s statue of Gregory of Nin, The Golden Gate, Riva, City Clock, City Hall. You will discover more about the historical highlights of Split but also find out a lot about Split today.

Afterwards, just sit and relax after walking on this car tour which is a fun and friendly way of discovering Split. During this tour, you will explore all the places in Split, worth seeing. You will enjoy the mix of landscapes, beautiful seaside promenade and more in the part of the city outside of the Diocletian palace zone. You will enjoy the site of beautiful Marjan, Poljud Stadium, Bačvice beach,  Split's Vidilica and Đardin park.

Peka is probably one of the most famous local dishes in Dalmatia, especially in the countryside. The preparation of Peka takes place in special areas usually situated on the ground floor of the house or a barn. Meat and vegetables are prepared in a pot or a tray and put into the cinder of a fireplace and you can prepare it with any kind of meat you want, from veal, chicken, lamb to fish and octopus. Another common name for Peka is ‘meat under the bell’ or ‘lid’ but no matter what you choose to call it, everyone must try this delicious culinary gem! It takes some time to prepare it, but it is worth the wait as the ingredients melted together create a small paradise for the palate! So taste Peka and prepare yourself for a delicious ride to gastronomical bliss! With taste Peka you have the option to choose between two kinds of meat: Octopus Peka and Veal Peka.