4 DAYS 3 NIGHTS - Wine Dine and Castle Tours Loire Valley

4 DAYS 3 NIGHTS - Wine Dine and Castle Tours Loire Valley

Eat. Drink. Love.

Based in the royal city of BLOIS, we welcome you to our charming 19th century Maison Bourgeoise for a journey back in time. Our accommodation (French breakfast included) is the central point from where we will stroll around.

Eat: Enjoying Michelin-star restaurants, taking in splendid views of the Loire and its castles.

Drink: Sylvain GAMARD is a 3rd level WSET graduate with expertise in wine. Wander in the vineyards of the greatest, where you will be explained the wine process, proper wine selection and tasting. It's an opportunity to discover some hidden gems you’ll want to take back home!

Love: A stay on the banks of the Loire must include visits to the largest castles! Chambord, Chenonceau, Amboise, but also the gardens of Chaumont, Villandry, and many other wonders ... we will narrate the History of France by its wines, which have been the main contributor to the Greatness of France.

Package Premier Cru : 4 days, 3 nights.

1st day: visit of Blois (Castle and City centre), lunch, visits of Chambord and Cheverny. Wine tasting of Francois Ier wine. Dinner in a Michelin-starred restaurant (Orangerie de Blois). 

2nd day: Breakfast at the hotel, visit of Amboise, lunch at a Michelin-starred restaurant. Afternoon wine tastings in Montlouis-sur-Loire and Vouvray. Dinner in Blois. 

3rd day: Breakfast at the hotel, visit of Chateau de Chaumont and its gardens, lunch. Wine tasting at Cande-sur-Beuvron. Dinner in a Michelin-starred restaurant (ASSA in Blois). 

4th day: Breakfast at the hotel, visit of Chinon and Saumur. Lunch at a renowned brasserie. 2 wine tastings, visit of the Chateau de Breze and its winery. 

Included in the offers: Accommodation, breakfast, lunch and dinner (menu + 1 glass of wine), tickets for visits to vineyards, castles and gardens.

Optional: Taxi from Paris and its airports for 60 euros / person.

Not included in the offers: Additional drinks during the meals.

We do not take more than 8 people at a time on our tours, to keep this very qualitative.

Our tours are open year-round.