Cooking class in Montmartre

Cooking class in Montmartre

Professional kitchen, I will make you discover the French cuisine that is eaten in the famous Parisian bistros. Duck magrets with orange sauce, stews, Dauphinois gratin, chocolate éclairs, profiteroles, Suzette crêpes ..... will have no secrets for you. Of course I bring my personal touch. You will cook in my apartment a beautiful setting facing the Basilica of the Sacred Heart and during the aperitif or the meal you will enjoy the exceptional view of Paris.

2 hours during which I will teach you an appetizer, a dish and a dessert that you will realize yourself. After these two hours, I will serve you an aperitif, we will set the table and you will taste what you have cooked. The meal is accompanied by a glass of wine. Menus are elaborated according to the seasons.

Sample Menu

• Eggplant and tomato confit - With flavors of Provence with orange blossom honey, olive oil and garlic cooked over very low heat for a very long time. A delight
• The Valley d Auges chicken - A typical dish of Normandy, cooked in cider and cream.
• The profiteroles - Crispy cabbages, vanilla ice cream and a hot sauce with salted butter and chocolate caramel