Culinary break near the Thau Lagoon

Culinary break near the Thau Lagoon

To discover Sete and the Thau Lagoon as a local inhabitant and off the beaten track, let Isabelle lead you to discover the maritime traditions of the lagoon, its typical gastronomy and the know-how of its committed oyster farmers.

9 AM: Departure to the port of Sète nicknamed the French Venice, about 40 km south of Montpellier.

Walk in the picturesque Pointe-Courte district and meet with its inhabitants.

Discover the covered market of Les Halles and tasting of seafood with a glass of local wine.

12.30 AM: Lunch extra charge (restaurant or picnic).

2 PM: Isabelle will then take you to Saint-Clair Mount to admire the 360 ° panorama on the Thau Lagoon and its surroundings and visit the chapel of Notre-Dame de la Salette.

Visit of an oyster farm for an overview of the mussel and Bouzigues oyster farming (depending on the time of year) or visit an olive oil mill to appreciate all the flavors of the Languedoc olive varieties.

At last, as a final step, a winery in the area will welcome you for a tasting of the local appellations: Muscat de Frontignan and Picpoul de Pinet.

6 PM: Return to the meeting point.