Gastronomic Tour - Daily with Vintage 2CV 2 to 12 persons

Gastronomic Tour - Daily with Vintage 2CV 2 to 12 persons

Perigourmet Tour itineraries alternate with odd and even numbered days and includes 3 visits in the morning, lunch and 2 visits in the afternoon. This is a unique insight into the Perigord Noir region and its artisanal Gastronomy. Taking you to off the track places where local people produce the exceptional products that make this region world famous. Tastings are all inclusive at all the stops on the tour. Lunch at a local Auberge is included (3 courses and a glass of wine). We travel the hidden country roads and meet the real people.

Itinerary
This is a typical itinerary for this product

Stop At: Ferme du Brusquand, Le Brusquand, 24620 Marquay, Sarlat-la-Caneda France

Foie Gras and Duck Products Tasting

Duration: 1 hour

Stop At: La Truffe en Perigord, 1 Lieu Dit Pechalifour, 24220 St Cyprien Sur Dourdou, Conques en Rouergue France

Truffle Farm, Tour of Truffle Wood and degustation

Duration: 1 hour

Stop At: La Boulangerie de Meyrals, Bourg, 24220 Meyrals, France

Tour of the Fournil and tasting of the days bread with coffee

Duration: 40 minutes

Stop At: Domaine voie blanche, Unnamed Road 24220, 24220 Saint-Cyprien, France

Meeting with the Winemaker and explanation of Organic Winemaking practices. Full degustation of Wines.

Duration: 1 hour

Stop At: Auberge de Meyrals, Bourg, 24220 Meyrals, France

Dejeuner/Lunch local 3 course lunch with one glass of wine or beverage included.

Duration: 1 hour