Paris Classic Cooking Class and Lunch Experience with a Chef

Paris Classic Cooking Class and Lunch Experience with a Chef

Enjoy a delicate gourmet menu by our professional Chef, during a 2.5-hour class. The cooking class takes place in the Invalides district close to Tour Eiffel. Immerse yourself in a typical Parisian apartment at Stephanie’s, the Chef’s home. Guided by her professional skills, discover the authenticity of French terroir by introducing you to the pleasure of the Classic menu which includes lunch. This is limited to a maximum of 8 people.

On this small group cooking class, enjoy one of the best experience of French Culture with your private Chef. Discover the French Terroir with an authentic french menu.
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Cooking Class
Enjoy a delicate gourmet menu by our professional Chef, during a 2-hours class. The cooking class takes place in the Invalides district close to Tour Eiffel.

Immerse yourself in a typical Parisian apartment at Stephanie’s, the Chef’s home. Guided by her professionnal skills, you will discover the authenticity of French terroir by introducing you to the pleasure of the French local products.

Adapted to each season, with local products, this class teaches you to prepare a classic menu (beginner level cooking class).

Under the direction of a famous chef you will sharpen your sens of taste and learn to cook for example:
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​Summer menu

Mozzarella and melon salad
Salmon tartar with zucchinis salad
Apricot gratin with vanilla ice cream
1 glass of red wine
1 coffee + mignardises

Autumn menu

Cauliflower and coconut cream soup with smoked salmon
Rolled chicken with cheese, bacon and sweet potato puree
Crumble plums or apples
1 glass of red wine
1 coffee + mignardises

Stop At:

• Normandy Melody, Paris France

Sample Menu

• Summer Menu - Mozzarella and melon salad
• Autumn menu- Cauliflower and coconut cream soup with smoked salmon
• ​Summer menu: Salmon tartar with zucchinis salad
• Summer Menu: Apricot gratin with vanilla ice cream
• Autumn menu: Rolled chicken with cheese, bacon and sweet potato puree
• Autumn menu: Crumble plums or apples