Pastry classes in Montmartre

Pastry classes in Montmartre

Each region of France has its own culinary specialties. With this course I will explain the techniques of realization and cooking, simple once acquired. I will teach you the story of the Tatin tart, that of the profiteroles, why the rum is essential for the realization of the cake Nantais, the cannelés of Bordeaux, the Madeleines of Commercy, the macarons of Saint Emilion. Through this course we will travel to France through 3 specialties

Itinerary

You have always wanted to know the secrets of the Madeleines recipe or the cooking of the puff pastry to obtain the perfect profiteroles so after 2h00 during which I will teach you all the techniques to succeed these French specialties back home, you will taste the pastries prepared. I will offer you a drink of your choice.