Georgian cuisine Master-classes in Batumi

Georgian cuisine Master-classes in Batumi

With the help of native host, you will discover the unique flavors of local cooking while learning about traditional ways of life. You will get a hands-on training from a professional local chef. You will learn new cooking techniques that can easily repeated at home. You will learn more about the exotic ingredients used in our cuisine.
We offer you 2 menus by choise:
1)menu 1: 12:00 noon everyday
khinkali
khachapuri
sweet khachapuri
lemonade, coffee, tea

2) menu 2: 5 pm (17:00) everyday
Eggplant with nuts
Mushrooms on ketsi with suluguni
Chakhokhbili(chicken)
Chirbuli (Ajarian dish)
Georgian salad (tomatoes, cucumbers, walnuts)
Mchadi (cornmeal tortillas)
+ wine, lemonade, tea, coffee

Itinerary

Master classes of Georgian cuisine in Batumi!
The room is equipped for master classes. Accommodates up to 20 people at a time. Located in the center of the old town in the house of the 19th century.
Professional cook, traditional Georgian and Ajarian dishes. Daily guaranteed masterclasses
It is possible to create a menu for the order for groups of 6 people.
We invite travel companies for cooperation.
Menu1:
start time:12 o'clock
Khinkali, Ajarian khachapuri (boat), Ajarian dessert (sweet khachapuri)
+ tea, coffee, lemonade
Duration: 3 hours

Menu 2: Start time:17:00
Eggplant with walnuts
Mushrooms on ketsi with suluguni
Chakhokhbili(poultry stew)
Chirbuli (Ajarian dish with eggs)
Georgian salad (tomatoes, cucumbers, walnuts)
Mchadi (corn bread)
+ wine, lemonade, tea, coffee

Duration - 4 hours