Make Your Churchkhela And A Georgian Lunch

Make Your Churchkhela And A Georgian Lunch

Learn how to cook traditional Georgian dishes according to old family recipes during fun cooking class in a cozy atmosphere. The most special of the dishes are famous Georgian sweets – churchkhela – which is made with nuts (usually walnuts) and juice. Churchkhela has a great history, it has been used by warriors and travelers centuries ago because it is tasty, long-lasting and easy to carry.

Friendly hosts will share not just culinary secrets but their stories about Georgia and its culture.

When your dishes are ready, you will enjoy them with a glass of Kakhetian wine or other drink of your choice.

You will learn how to cook three traditional Georgian dishes – khachapuri in Adjarian style, khinkali, and the most special – churchkhela (Georgian sweets).

No special skills and tools are required. The process is fun and easy and available even for children. We will assist you during the activity and explain all the details. When the dishes are ready you will eat them with a glass of wine or other drink.

After the cooking class you will be able to surprise your family and friends with a tasty Georgian dinner!

Stop At:

• Georgian Cooking Classes Chakandrila, 31 Vasil Barnov St, T'bilisi 0108, Georgia

Sample Menu

• Khachapuri in Adjarian style - Boat-shaped cheese pie with an egg yolk in the center
• Khinkali - Traditional Georgian "dumplings" with meat filling (it's possible to change the filling)
• Churchkhela - Traditional Georgian sweets made of nuts and grape juice