Indian food

Indian food

Indian cuisine is more of an art than a science. It allows the cook to fully develop their own creativity and comes with few and simple utensils - the preparation methods are in most cases very similar to those in Europe. Knowing how to use spices and herbs is the key to unlocking the seductive fragrances of Indian dishes. Look forward to a great kitchen experience that you will enjoy with all your senses. The various dishes include fresh yoghurt sauces, chutneys, relishes, flatbreads and, of course, rice. Additional services • Welcome aperitif • Preparation of various dishes under professional guidance • Cooking ingredients and utensils • Joint meal of the menu • Drinks (mineral water, wine, beer, soft drinks, juices, coffee) • Digestif • Recipes by e-mail after the course • Cooking apron is provided

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