Greek pasta making and Olive oil tasting in Messinia Greece

Greek pasta making and Olive oil tasting in Messinia Greece

A 5 hour tour to discover the incredible flavour and aroma of pure extra virgin olive oil and learn how to make Greek hilopites!
You can either attend an olive oil tasting session on its own and unravel the secrets of this staple of the Greek diet or combine it with a traditional pasta-making workshop.

During the 45-minute session, you’ll get to smell, taste and explore the incredible flavour and aroma of pure extra virgin olive oil. By the end of the session, you will have learnt how to correctly combine specific olive oil varieties with different foods, so as transform a simple dish into something extraordinary, simply by using extra virgin oil.

During the 90-minute workshop, a traditional Greek mum will show you how to make Greek hilopites (egg pasta). Once the pasta is prepared, you’ll get to cook it on the spot (5' cook) and enjoy it hot with local myzithra cheese and olive oil!

You will also visit the local deli store and the Folklore Museum of the small village.

Travelers will participate to a traditional Greek Pasta making with a Greek mum and an exciting Olive oil tasting session with a certified olive taster!

Sample Menu

• Hilopites (Greek egg pasta) with myzithra cheese and olive oil! - Served in 5' hot!