Olive oil tour and tasting

Olive oil tour and tasting

From the tree to the bottle, you will find out everything about extra virgin olive oil. How are the olives harvested? How is the olive oil produced? What is the difference between First Cold Pressed and Cold Extraction? What should an extra virgin olive oil taste like? Discover our naturally flavoured oils with fruits and herbs from our Estate.

Itinerary
This is a typical itinerary for this product

Stop At: Koronekes®, No street name, Epano Archanes 701 00, Greece

We will start the visit in our courtyard, surrounded by olive trees, where we will tell you about organic olive tree farming.
Then, we will enter the olive mill where we will explain the First Cold Pressed method of producing extra virgin olive oil showing each and every machine. We will also tell you about the other, modern method of Cold Extraction which uses a centrifuge.
Finally, we will taste our 3 qualities of extra virgin olive oil, 2 flavoured oils, a sweet vinegar and petimezi, a delicious grape syrup.

Duration: 1 hour