Old Harbour Gourmet Walk

Old Harbour Gourmet Walk

Fermented Shark with Schnapps – Guided Walk by the Old Harbour – A Visit to the Fish Market – Introduction to Icelandic Fisheries, its History and Traditional Cooking Methods – Seafood Buffet

Magnús Ingi Magnússon, chef and owner of Sjávarbarinn, welcomes the group in his seafood restaurant at 10 am with traditional fermented shark and Icelandic schnaps, called Brennivín or Black Death, and more local delicacies. Participants are then led on a tour by the old harbour that ends with a visit to the Icelandic fish market nearby where they can see the fresh variety in the day‘s catch. Magnús Ingi guides the tour and gives an introduction to Icelandic fisheries and its history. Then the group returns to Sjávarbarinn for a feast, a buffet with variety of the best seafood that day. There Magnús will talk about traditional and popular seafood dishes and cooking methods. The meal ends appr. at 12.30 pm.

Magnús speaks in English Guides with groups can interpret to other languages if needed.

Itinerary
This is a typical itinerary for this product

Pass By: Old Harbour, Reykjavik Iceland

Fermented Shark with Schnapps – Guided Walk by the Old Harbour – A Visit to the Fish Market – Introduction to Icelandic Fisheries, its History and Traditional Cooking Methods – Seafood Buffet