Durga Cooking Class

Durga Cooking Class

In Durga's cooking class you discover the traditions of the uniqueRajasthani cuisine. You learn recipes and cooking techniques that can easily be used at home. Vegetarian and non vegetarian dishes are possible. There is a very personal and familiar atmosphere in Durga's kitchen.

You learn how to prepare Rajastani food. We explain and show how to cook. We give you information about the ingredients and tips and tricks for cooking. You can make the dishes you like, veg and non-veg. The time of the cooking class depends on the amount of dishes you like to prepare, at least 3 hours.
Non veg dish cost extra Rs.
After cooking all guests can eat on the rooftop terrace.

Stop At:

• Rajasthan, Rajasthan

Sample Menu

• palak paneer
• veg pakoda
• Dal Makhanni - Black dal with indian spices and herbs
• Chapati - made with wheat powder
• Veg. Pulao - Basmati Rice with all vegetable and indian spices and herbs
• Masala Tea - made with milk and ginger and indian herbs
• Chicken Masala/Chicken Handi/Chicken Kadhai/lemon chicken - made with onion base gravy with spices and herbs