Mangalorean Home Cooking and Meal in Mumbai by local

Mangalorean Home Cooking and Meal in Mumbai by local

With the help of your host, you'll discover and learn about the local cooking of Mangalorean Dishes. Also, along with the meal, there are accompaniments or sides including, Happala Kismoori - A papad, onion and coconut mixture; a great salad, Nonche - Assorted homemade pickles, Masala Taak - Tempered buttermilk.

Looking for some Mangalorean food vibes right in the middle of Mumbai? Home-chef Prabha gladly welcomes you for an incredible Mangalorean cooking demo and meal which includes her mouth-watering dishes. Your host Prabha will take you through a detailed explanation about their customs, traditions and the ever appetizing cuisine. Join your host Prabha in her kitchen where you get to assist her and learn the secrets of traditional Mangalorean cooking!

Stop At:

• Mumbai, Mumbai, Maharashtra

Sample Menu

• Lime Juice - A perfect way to start the meal.
• Goli Bajje - A classic Mangalorean fritter, these crisp round spheres of goodness will be a fab start.
• Chicken Ghee Roast - A Mangalorean classic, originating from Kundapur district.
• Batate Song - Very traditional potato dish, and yes it is pronounced 'Song'.
• Chana Ghashi - Chana cooked in a tangy and spicy coconut based gravy.
• Shark Hinga Udda - An asafoetida-based shark curry, every GSB Konkani swears by it!
• Neer Dosa - A delicacy from Tulu Nadu region; the neer dosa goes wonderfully with anything spicy
• Chitraanna - A spicy rice preparation, typically Mangalorean.
• Vermicelli Payas - Kheer to end the meal on a sweet note.