The Culinary Arts Intensive

The Culinary Arts Intensive

The Culinary Arts Intensive is a whole some experience that will span 3 vibrant cities over 16 days. The Intensive will focus on the unique perspective of the invisible and moving parts and inner workings of the culinary industry. Learn first hand from the master craftsmen of what goes into making a dish from that great idea, understand the process behind conception to dish. It is time to live, breathe and immerse your mind, body and soul into the world of cooking, baking, tasting, styling and finally, eating!

Locations - Melbourne, Hobart & Bali

Highlights:

1. Trout Farming

2. Masterclasses by MasterChefs

3. Break Making with Master Bakers

4. Bean to Bar Journey - Coffee & Chocolate Making

5. Pastry & Dessert Making

6. Wine & Cheese Factory Visits with Tastings

7. Street Food Tours

8. Artisan Bread & Coffee Making Workshops

Day 1 to Day 6 - Melbourne

1. Stay in amazing properties chosen carefully keeping in mind the comfort and ease of access.

2. Trout Farming at regional Victoria

3. Yaara Valley Ice creamery visit

4. Evening at a Casino

5. Dinner at CIN CIN Reastaurant

6. Master Class by Master Baker Scott Megee

7. High Tea & Masterclass at HATTER & THE HARE with Chef George Di Vinnie

8. Beans to Bar Journey with Chef Charles Lemai at ATYPIC CHOCOLATES

9. Artisan Coffee Making at COTTLE COFFEE

10. A Spanish Oddessy with Chef JAVIER

11. Dine and Masterclass at Melbourne's Best Restaurant - ATTICA with Chef BEN SHEWRY

12. Winery Visit at Point Leo Estate Winery

13. Masterclass and Tasting with Chef Kelvin Shaw at ALTAIR Restaurant

14. Visit to FLOWERDALE farm - Understand the process of extracting Color from Flowers used in food

15. A Visit to Iconic CHINATOWN for Dinner

Day 7 to Day 10 - Hobart

1. Masterclass and Tasting by award winning Chef David Flukes

2. Visit to Iconic Mona Art Museum with a wine bar on Moorila Grounds

3. Visit to Australia's famous SALAMANCA Market - Prouds itself for its freshness of produce

4. A Masterclass with Chef Matt Griggs

5. Visit to Frogmore Creek Winery for some Wine tasting and Grape Crushings

6. A Cheese without Wine doesn't go well, so indulge yourself in Variety of cheeses at Wicked Cheese Factory

7. Ending your Australian Leg with a surprise dinner :)

Day 11 to Day 14 - Bali

1. A visit to Iconic fresh fish markets of Bali

2. A visit at Rooms4Dessert, featured on Netflix's Chef's Table series, masterclass by Chef Will Goldfarb

3. Take a stroll on beautiful streets of Ubud visiting Cafe's

4. Breakfast Hopping in Balinese Style

5. A visit to Famous CUCA Restaurant - Prouds itself in using only local produces

6. A Treat for Seafood lovers with Diner at JIMBARAN BAY

7. When in Bali eat like a local, meaning streets - a street food tour of Bali

8. Enjoy the Famous Cultural and traditional KACHAK Dance  watching the beautiful Sunset

9. Learn how the world's Most Expensive Coffee is processed and Made - LUWAK Coffee Experience

10. End Your Bali days with a Farewell Party