Traditional Rajasthani Cooking Lessons With A Local

Traditional Rajasthani Cooking Lessons With A Local

You’ll be introduced to an Indian kitchen and briefed on all the different types of Indian cuisine. We’ll focus in more detail on the North India cuisine which includes dishes like chapati, paratha (India bread), seasonal vegetable curries (garlic bhindi, aloo gobhi, dal, pumpkin curry, carrot curry, paneer masala, tinda curry, eggplant masala, baigan bharta, gutaa curry). Harshita and I will start with a demonstration before giving you a chance to make round chapatis (Indian bread) and one vegetable curry yourself. We’ll have an Indian dessert prepared beforehand to serve with our meal. We’ll all enjoy authentic Indian cuisine together creating some of the best memories for you to take from our beautiful home.

Get ready for a mouthwatering and scrumptious experience on our traditional cooking classes tour. This experience will introduce you to the art of Indian cooking whilst allowing you to immerse yourself in an authentic Indian home. This is our home where we live and carry out our day to day lives. We’ll welcome you to our home and serve you one of our traditional Indian drinks (chai, lassi, lemon soda, fresh season juice, etc).
Itinerary
Arrive at our lovely house and feel like home
Learn to cook traditional Indian cooking style
Get to know about a wide array of spices, vegetables and essential uses during cooking
Prepare scrumptious meal and desserts
Choose from a long list of dishes to learn about
Sit and enjoy this delicious meal

Stop At:

• Jaipur, Jaipur, Jaipur District, Rajasthan

Sample Menu

• Chapati
• Paratha
• Garlic Bhindi
• Baigan Bharta