6 Day Professional Cooking Course

6 Day Professional Cooking Course

6 Day Professional Cooking Course (recommended for professionals and nearly professionals) is a unique culinary experience in the relaxing atmosphere of the sweetness Chianti hills in Villa Saladini a Reinassance villa. The program includes six night's accommodation in studio (double occupancy), 4  intensive cooking classes (in English), guided visit to the Florence Markets, Central Market and Santo Ambrogio Market, short visit to the center of Florence, lunch at the characteristic market restaurant, lunch or dinner following the Classes including selected wines (Prosecco and Chianti Classico),

Itinerary

Day 1: Arrival at Villa Saladini

Stop At: ItCooking school in Tuscany Chianti, Villa Saladini, Via Vittorio Veneto, 45, 50023 Impruneta FI, Italy
Meeting with the chef and dinner at the Villa
Duration: 4 hours

Meals included:
• Dinner: Crostini assortiti, carbonara, stracotto di manzo, zucchine trifolate, gelato.
Accommodation included: Overnight stay in Villa Saladini

Day 2: 10 AM Cooking Class

Stop At: ItCooking school in Tuscany Chianti, Villa Saladini, Via Vittorio Veneto, 45, 50023 Impruneta FI, Italy
Sauces & hand made pasta
Duration: 5 hours

Meals included:
• Lunch: Bruschetta, tagliatelle al pesto, lasagna con ragù bolognese, panna cotta.
Accommodation included: Overnight stay in Villa Saladini

Day 3: 10 AM Cooking Class

Stop At: ItCooking school in Tuscany Chianti, Villa Saladini, Via Vittorio Veneto, 45, 50023 Impruneta FI, Italy
Risotti, ravioli, pici, orecchiette...
Duration: 5 hours

Meals included:
• Lunch: Tagliere toscano, risotto milanese, pici all'aglione, tiramisù
Accommodation included: Overnight stay in Villa Saladini

Day 4: Visit to Florence Food Markets, short visit to the center of Florence and lunch at the characteristic market restaurant

Stop At: Piazza del Mercato Centrale, 50136, Florence Italy
Visit to the Florence Markets, Central Market and Santo Ambrogio Market, short visit to the center of Florence, lunch at the characteristic market restaurant.
Duration: 6 hours

Meals included:
• Lunch: A picture of authentic Florentine life, lunch at the Sant'Ambrogio market restaurant where local workers go to lunch.
Accommodation included: Overnight stay in Villa Saladini.

Day 5: 10 AM Cooking Class

Stop At: ItCooking school in Tuscany Chianti, Villa Saladini, Via Vittorio Veneto, 45, 50023 Impruneta FI, Italy
The main courses, meat & poultry or Fish & Shellfish
Duration: 5 hours

Meals included:
• Lunch: Caprese, pasta alla Norma, saltimbocca alla romana, biscottini di Prato.
Accommodation included: Overnight stay in Villa Saladini.

Day 6: 10 AM Cooking Class

Stop At: ItCooking school in Tuscany Chianti, Villa Saladini, Via Vittorio Veneto, 45, 50023 Impruneta FI, Italy
Dessert, torta della nonna, panna cotta, cuore caldo al cioccolato, pere al vin santo, ricciarelli, ....
Duration: 5 hours

Meals included:
• Lunch
Accommodation included: Overnight stay in Villa Saladini.