A lesson in Ravioles

A lesson in Ravioles

An exceptional opportunity to put all the hands in the dough and live the tradition at 360 °. You will discover all the gastronomic secrets of the Varaita Valley. At the end of the experience there will be a convivial moment, in which you will taste your creations.

Itinerary

How do you learn about a place? Through the traditions, customs and customs that characterize it. That's why you'll go to Ravioles class at the “Lou Saret” farm.

These tapered dumplings are typical of the Varaita Valley. You will learn the original recipe of the Bellino valley (Blins in Occitan). The main ingredients of ravioles are Tumin dal Mel, potatoes, flour and eggs, while the sauce is usually butter-based.

After lunch, in which you will have the honor of tasting your Ravioles, you will head to Borgata Celle to visit the museum of Time and Sundials. The valley of bellino, composed of many small villages, is characterized by a strong presence of sundials. they were designed and created by the locals. They tell and keep alive the history of the valley.

Stop At:

• Museo del Tempo e delle Meridiane, Borgata Celle, 12020 Bellino Italy