Balsamic Vinegar Modena Ham and Parmigiano Reggiano - Tour from Bologna

Balsamic Vinegar Modena Ham and Parmigiano Reggiano - Tour from Bologna

Do you want to discover the history of our products and taste their unique flavor in the world? We will take you to discover the king of cheeses, Parmigiano Reggiano, Balsamic Vinegar and Raw Ham from Modena. You will visit production companies to learn about their history, their production processes and above all to let you taste their ancient and unchanged flavor over time. We will also let you enjoy a traditional lunch in a typical trattoria with an all Emilian flavor!

Itinerary
This is a typical itinerary for this product

Stop At: Acetaia Villa San Donnino, Strada Medicina 25, 41126, Modena Italy

The tour includes a visit to an Acetaia where the famous "black gold" is produced. Beginning in the 11th century, the production of Balsamic Vinegar is linked to Modena: over time it would have become synonymous with the culture and history of a territory that is unique for its pedoclimatic characteristics and for its knowledge and human talent. After the visit there will be a tasting of this fine product.

Duration: 2 hours

Stop At: Hombre, Str. Corletto Sud, 320, 41126 Modena MO, Italy

The tour includes a visit to a Parmigiano Reggiano production company. The history of Parmigiano Reggiano began in Emilia Romagna a long time ago in the 1200s in the Benedictine monasteries in the area between the Po and the Apennines, and despite the introduction of modern machinery, not much has changed since. The recipe (milk, natural whey and rennet) remains the same, and has been handed down from generation to generation. After the tour to discover the production process, a tasting of this precious cheese is planned.

Duration: 2 hours

Stop At: Prosciuttificio Leonardi Srl, Via Fondovalle, 2955, 41054 Marano sul Panaro MO, Italy

This visit offers you the chance to discover the birth and production of Modena ham, produced today as yesterday according to tradition, and above all to savor its ancient and unchanged flavor over time.

Duration: 2 hours