Cantine Merinum a Sensorial Wine Tasting close to Vieste

Cantine Merinum a Sensorial Wine Tasting close to Vieste

I am Cinzia Quitadamo and I am a young winegrower. In this sentences I will tell you, how my long love story with my land and with the wine began. My passion for wine founds its roots in a memory that dazzles my mind of green light, on a warm summer afternoon, in my beloved grandfather's vineyard. As a child, I sipped water from a grey bucket attached to the bow of a beatiful white well, I still remember the scents. My grandmother not far away, was doing her housework near a white stone farmhouse. Suddenly, I put the bucket down and saw my grandfather and his brown mule at the bottom of a hill, where a beatiful green vineyard extended, with big colored grapes. I think, that it was the first time I saw the heaven. You know, very often history gives to wine a soul and a heart, leaving at the time the task of creating a great wine.

Itinerary

Cantine Merinum Wine Tasting express a territory through aromas and flavors, but it does so above all with historical "notes" and in-depth analysis of the wine-making processes of selected wines of the winery.

Superior tour: This Tour will lead you to the discovery of our three wines combined with the typical products of the Gargano. It will be a sensorial experience, where you will learn techniques of the wine tasting and then, you will touch with your hand the beauty of the viticulture, while walking at sunset in our Unesco Heritage vineyard located in the Foresta Umbra.

Golden Tour: This tour will lead you to the discovery of the combination wine-food. You will tasting four courses of typical Viestan dishes in combination with four wines. Many ingredients come from our garden, that you can admire from your table and the Menù changes according to the season. For a few hours we will try to make you feel a typical apulian person who loves good food and good wine. If you choose to have the golden tour for lunch, on request it is possible use our pool and our Jacuzzi before the tasting.