Cooking With A Venetian Chef

Cooking With A Venetian Chef

The typical Venetian cooking course will be held in the historic center of Montagnana.

It will be the chef of the famous restaurant.

The guest will learn how to make handmade tomato.

Extra virgin olive oil, parmesan cheese, eggs, tomatoes ...

Will be the methods of storage and use in the kitchen.

Then you will learn how to prepare and cook a typical dessert of Montagnana.

After the class of meals you will be served at home with friends and family.

Handmade pasta is the best enemy of pasta and the main ingredients of pasta are wet and hot.

The typical Venetian cooking course will be held in the private kitchen of a renowned restaurant in the historic center of Montagnana, a medieval town.