Cycling and eating around Parma between Parmigiano and Aceto Balsamico

Cycling and eating around Parma between Parmigiano and Aceto Balsamico

Slowing down is the best way to really enjoy a landscape, a good meal, or any authentic experience. This unusual tour will allow you to reach by a pleasant bike ride the places where two of the gastronomic excellences of Emilia Romagna are mede: Parmigiano and Aceto Balsamico Tradizionale. You will stroll down low-traffic roads and down the banks of Parma creek, enjoying a tasty and healthy lunch before getting back in town.

Itinerary
This is a typical itinerary for this product

Stop At: Medici Ermete & Figli, 42124 Gaida, Reggio Emilia Italy

This winery, run by the same family since the end of 19th century, is well known between Parma and Reggio Emilia for its production of good local wines and excellent vinegar. This one is not common vinegar: it's Aceto Balsamico Tradizionale, the real "black gold". Here, you will have the chance to taste three different stages of aging of this precious dressing.

Duration: 1 hour

Stop At: Caseificio San Pier Damiani, Strada Gazzano 35/A, 43122, Parma Italy

Private guided tour, all through a traditional dairy, to witness a complete process, from production to seasoning, of a Parmigiano wheel. At the end, tasting of three different seasonings of this famous cheese.

Duration: 1 hour