Day Trip Pasta Cooking Class With Lunch Vinyard Tour By Horse and Carriage

Day Trip Pasta Cooking Class With Lunch Vinyard Tour By Horse and Carriage

Thanks to this special day trip you will discover all the things you don’t expect from Umbria!

We will learn the biological phases of the product from the grain to the grind, learn to recognize the various types of flour, the flour processing techniques, the seasons and their crops, and experience the flour processing into typical Umbrian pasta. At the end of the class, we’ll enjoy a delicious plate of pasta!

Then we'll travel deep into the vines through spectacular Assisi Valley in a carriage pulled by two magnificent horses. Experience a wine tour and tastings at a bio winery. Enjoy the relaxed pace while learning of the biological philosophy of the vineyards. A unique experience combining the charm of rural life of the past, with the modern bio consciousness based on the production of the highest quality food in full respect of the local natural resources. At the end, a delicious tasting* of biological wines and cold cuts.

Itinerary

- Nothing makes us so famous in the world such as pasta! And nothing can make us feel like home while we are far away as a forkful of this dish, so simple and yet so tasty! But do we really know its secrets and regional specialties? In a lovely farmhouse among the olive trees, we will learn the biological phases of the product from the grain to the grind, learn to recognize the various types of flour, the flour processing techniques, the seasons and their crops, and experience the flour processing into typical Umbrian pasta. At the end of the class, we’ll enjoy a delicious plate of pasta!
- Travel deep into the vines through spectacular Assisi Valley in a carriage pulled by two magnificent horses. Experience a wine tour and tastings at a bio winery. Enjoy the relaxed pace while learning of the biological philosophy of the vineyards. A unique experience combining the charm of rural life of the past, with the modern bio consciousness based on the production of the highest quality food in full respect of the local natural resources. At the end, a delicious tasting of biological wines and cold cuts.