Discovering extra virgin olive oil

Discovering extra virgin olive oil

I offer visitors the opportunity to learn about the world of olive oil, from plant cultivation to milling, from the point of view of our company, in business since 1949. Along with this it will be possible for guests to taste the gastronomic specialties of Gargano, not only oil, but also a choice of wines, cheeses and other products. At the request of those interested you can also visit our olive grove, where you can enjoy a moment of relaxation in the shade of our old trees!

Itinerary

To the guests who will honor us with a visit, I would like to illustrate the reality of olive oil, some of the main cultivars of our region and agricultural techniques related to the plant, as well as the technique of processing the olives in the mill. Subsequently I will propose a presentation of the company starting from its first years up to the present. At the same time I will offer the opportunity to taste our oil, even in its flavored variants, along with other specialties from the Gargano and a choice of local wines. After the tastings I will introduce the guests to some hints on the culinary combinations of oil.