Eat like a Roman

Eat like a Roman

Join Cecilia in her cozy apartment in the heart of the Roman Street Art district. Good food has always been her passion, and she enjoys experimenting in the kitchen, trying her grandmother's recipes along with new ones. She loves the company of people around a table by giving them a free rein to talk. And that’s how the idea of a home-restaurant came about: she offers several menus, with dishes that you can choose, according to your taste or inspiration. There are four menus, with dishes that you can choose from, according to your taste or inspiration. This is a suggested path to find out what the Romans really eat (and think!)

Roman style

Carbonara/Amatriciana spaghetti

Roman dumplings topped with Gorgonzola

Pasta & beans

Soup with Chickpeas & cod/Lentils & Chestnuts/Broccoli & Thornback ray

Roman Style Veal Escalope

Roman grilled lamb chops

Sauteed bitter chicory, Puntarelle or Artichokes

Meat

Mini quiche with pumpkin, Gorgonzola, hazelnuts and flower of wild fennel

Croutons with Colonnata's lard flavored with rosmary

Salty strudel filled with red radicchio, speck and Tuscia's walnuts

Ancient Porcini mushroom soup in bread crust

Roast veal in red onions sauce

Fish

Potato & Anchovies Gratin

Spaghetti with clams, fish roe & lemon flavor

Fish and shellfish soup in jar

Fish fillet roasted in Mediterranean breading

Veggie

Roman broccoli soufflé with Parmesan fondue

Lasagna with wild mushrooms & Taleggio

Millefeuille of pumpkin, potatoes & smoked Provola

Escarole pie

Dessert

Goat Ricotta and sour cherry pie

Tiramisù

Dark chocolate mousse with toasted almond Grandma’s pie with cream and pine nuts

Wine/beer, coffee and spirits included