Fall in love with our winery in the heart of Friuli Welcome to Colutta Farm

Fall in love with our winery in the heart of Friuli Welcome to Colutta Farm

This small area named Colli Orientali del Friuli, dating back to the Eocene era, with its microclimate and its exposure, is characterised by a sudden and clear diversity from the rest of the territory of Friuli-Venezia Giulia.

That is the reason why this D.O.C. (guaranteed quality) area has been used for producing great wines that are known all over the world. The Colutta Farm –“Bandut” is named after an ancient piece of land bought by Antonio Colutta in the early 1900´s, which now belongs to Giorgio Colutta. It produces quality wines in its vineyards of Buttrio, Manzano and Rosazzo, which belong to the prestigious “Parco della vite e del vino” (Vine and wine park) in the Colli Orientali del Friuli.

The vineyard belonging to the farm extends on a 18-hectare surface. A work of reorganisation and renovation of the vineyards has started, and the vine number has increased to 5,000/6,000 stumps per hectare, depending on the different grounds and varieties.

Itinerary

The Colutta farm was created in 1939 when Giorgio Colutta's grandfather Antonio, the current owner, bought a country house with a couple of hectares of vineyard in Manzano in the heart of the Colli Orientali del Friuli. The first bottles came out of the cellar in 1967, Giorgio joined the company in 1985 and in 1998, following a family division, he became the owner of COLUTTA WINES which now has 22 hectares of vineyards

Giorgio and Paola, a collaborator of the company for many years and by a new entry, the oenologist Michele, will reveal almost every secret about wine, before tasting international (Pinot Grigio, Sauvignon, Prosecco etc.) and autochthonous wines (Friulano, Ribolla Gialla, Schioppettino, Pignolo, Refosco etc.)

You may want to choose among different options:

Classic Tasting: winery tour, tasting 4/5 wines with bread and grissini

Silver Tasting: winery tour, tasting 4/5 wines with bread, grissini, local cheeses and cold cuts

Gold Tasting: winery tour, tasting 5/6 wines with bread, grissini, local cheeses, cold cuts and cookies.