Gluten free Cooking class in Viareggio
Federica is an expert chef in gluten-free preparations, but also an excellent connoisseur of typical Tuscan recipes and products.
Learn how to make your homemade Gluten free pasta, pizza and bread. Depending on whether you are gluten intolerant or coeliac, the chef will make sure the premise is suitable for you. Not only will you learn the different ingredients, but also how to select the best quality. The class will teach you how to make fresh delicious pasta and how to bake bread and pizza. Gluten free delicacies directly from Federica's kitchen
Stop At:
• Carnival of Viareggio, Piazza Giuseppe Mazzini 22, 55049 Viareggio Italy
Duration:4 hours
Commences in:Viareggio, Italy
Country:Italy
City:Viareggio
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