Italian cooking class (group) dinner with the teacher

Italian cooking class (group) dinner with the teacher

Let's learn how to prepare egg pasta together: Tagliatelle and Ravioli with ricotta and spinach ...
Other times we make "Pesto" with fresh basil, pine nuts and Parmesan.
We also prepare Ascoli Piceno specialties such as "di magro" sauce and "all'Ascolana" olives.
First we cook together and then we eat what we have prepared together with the teacher and the other students ... finishing the dinner with a fabulous "Tiramisu" prepared by us.

Itinerary

Let's learn how to prepare egg pasta together: Tagliatelle and Ravioli with ricotta and spinach ...
Other times we make "Pesto" with fresh basil, pine nuts and Parmesan.
We also prepare Ascoli Piceno specialties such as "di magro" sauce and "all'Ascolana" olives.
First we cook together and then we eat what we have prepared together with the teacher and the other students ... finishing the dinner with a fabulous "Tiramisu" prepared by us.