Knowledge and Flavors

Knowledge and Flavors

The ways of taste more than a simple tour, it is a real journey to discover the knowledge and flavors of this magnificent land that is Cilento. I designed and realized this tour to share with you the excellences of this territory, between history, culture and gastronomy. I have selected the best companies of wines, extra virgin olive oil, buffalo mozzarella and Cilento white fig and you will discover the history of each one, you will visit the working environments, but above all you will delight your palate with products with unique flavors. I will also tell you a story from 2500 years ago, thanks to a guided tour of the archaeological site of the ancient Greek-Roman city of Paestum and the treasures preserved in the National Museum. Only at the end of this tour, away from stress, and enjoying the benefits of the Mediterranean Diet, can you say that you have really known and discovered a rich and pristine land, a true human destination: the Cilento!

Itinerary
This is a typical itinerary for this product

Stop At: 84047 Paestum, SA, Italy

Paestum Ancient city of Campania situated near the Tyrrhenian coast, south of Salerno: it was one of the main centers of Magna Graecia. The oldest traces of human settlement on the site date back to the Paleolithic; more consistent are the testimonies relating to the Bronze Age (see culture of Gaudo). Around 600 BCE, Greek colonists from Sibari founded a city, which they named Posidonia, and built the great sanctuary of Hera just north, near the mouth of the Sele river. At the end of the 5th century BC Paestum was conquered by the Lucanians, under whom it lived a period of prosperity and reached its maximum territorial expansion; in 273 BC the Romans established their own colony, changing the name of the city to the current one

Duration: 1 hour