Modena Ham and Balsamic Vinegar Lambrusco Wine - Tour from Bologna

Modena Ham and Balsamic Vinegar Lambrusco Wine - Tour from Bologna

If you love these unique products in the world that you can taste only here we will take you to discover the precious Balsamic Vinegar of Modena, Lambrusco and Prosciutto di Modena PDO. In production companies you will learn about their ancient history and their production process. In the end you will taste their ancient and unchanged flavor over time and a traditional lunch in a typical trattoria with an emilian flavor!

Itinerary
This is a typical itinerary for this product

Stop At: Acetaia Villa San Donnino, Strada Medicina 25, 41126, Modena Italy

The Tour includes a visit to an Acetaia where the famous "black gold" is produced. Starting from the eleventh century, the production of Balsamic Vinegar is linked to Modena: over time it would become synonymous with culture and history of a unique territory for its pedoclimatic characteristics and for its knowledge and human talent. After the visit the tasting of this precious product is scheduled.

Duration: 2 hours

Stop At: Prosciuttificio Leonardi Srl, Via Fondovalle, 2955, 41054 Marano sul Panaro MO, Italy

This visit offers you the chance to discover the birth and production of Modena ham, produced today as yesterday according to tradition, and above all to savor its ancient flavor and unaltered over time.

Duration: 2 hours

Stop At: Poderi Fiorini, Via Puglie 4, 41056, Savignano sul Panaro Italy

Guided tour of the vineyards, up to the top of the tower from which you can admire a suggestive view of the hills and of the whole area of Modena. Final wine tasting.

Duration: 2 hours