One day with a SottoCuoco

One day with a SottoCuoco

Maurizio and Nadia, in the company of their 3 labradors, are waiting for you in their home to cook Apulian specialties, enjoying a selection of excellent wines. You will taste lunch or dinner together, following the traditions of Salento cuisine, spending 4 hours between preparation and local stories.

Itinerary

They will learn to prepare a typical Salento lunch or dinner following the tradition. We will talk about the uses and customs of the area while sipping a glass of excellent wine.