Parma Full Food Immersion with Tastings and Lunch

Parma Full Food Immersion with Tastings and Lunch

Learn about the culinary traditions of Parma on this amazing 8-hour tour. Explore a cheese factory, a ham producing factory and a traditional balsamic vinegar factory with an expert gourmet guide and taste these delicacies directly from their producers. Enjoy a delicious 3-course lunch including our most traditional dishes matched with excellent local wines.

Itinerary
This is a typical itinerary for this product

Stop At: Consorzio del Formaggio Parmigiano Reggiano, Via John Fitzgerald Kennedy, 18, 42124 Reggio Emilia RE, Italy

Leaving Parma, you will first stop at a cheese factory to see how milk is transformed into Parmigiano Reggiano. You will also discover how this cheese, devoid of any chemical additives, can be aged for years to improve its quality. You will then learn to recognize the various aging stages by enjoying a tasting led by an expert.

Duration: 2 hours

Stop At: Consorzio Del Prosciutto Di Parma, Largo Piero Calamandrei, 1/a, 43121 Parma PR, Italy

Proceed to learn about Parma Ham. In the ham producing house, you will see every phase of the curing of the meat and then taste the final result, yielded by meticulous ageing.

Move on to a local restaurant where you can enjoy all the delicious products of the area, including local wines such as Lambrusco and Malvasia. Your menu includes local cured meats, as well as the tortelli d’erbetta, a round shaped pasta stuffed with ricotta and herbs which is a local specialty. For dessert, you will try the famous sbrisolona and other dry cakes. Your lunch will also include water, wine and coffee.

Duration: 1 hour

Stop At: Consorzio Tutela Aceto Balsamico Tradizionale di Reggio Emilia DOP, Via Josip Broz Tito, 11/D, 42123 Reggio Emilia RE, Italy

After lunch, round your tour off with a visit of an "acetaia", where a member of the owner’s family will reveal all secrets of traditional balsamic vinegar of Modena and Reggio Emilia.

Duration: 1 hour