Parmigiano Reggiano Cheese Modena Ham and Lambrusco Wine - Tour from Bologna

Parmigiano Reggiano Cheese Modena Ham and Lambrusco Wine - Tour from Bologna

This tour will introduce you to the places where some of the most famous Italian products in the world are born: Parmigiano Reggiano, our typical Lambrusco wine and Modena Raw Ham. We will go to the production companies where these foods are produced, now as in the past, and you will follow all the processing steps, finally tasting them to taste the ancient flavor and unchanged flavor over time. We will also let you enjoy a traditional lunch in a typical trattoria with an all Emilian flavor!

Itinerary
This is a typical itinerary for this product

Stop At: Hombre, Str. Corletto Sud, 320, 41126 Modena MO, Italy

The Tour includes a visit to a production company of Parmigiano Reggiano. The history of Parmigiano Reggiano began in Emilia Romagna a long time ago in 1200 in the Benedictine monasteries in the area between the Po and the Apennines, and despite the introduction of modern machinery, since then has not changed much. The recipe (milk, natural serum and rennet) remains the same, and has been passed down from generation to generation. After the tour to discover the production process, this precious cheese will be tasted.

Duration: 2 hours

Stop At: Prosciuttificio Leonardi Srl, Via Fondovalle, 2955, 41054 Marano sul Panaro MO, Italy

This visit offers you the chance to discover the birth and production of Modena ham, produced today as yesterday according to tradition, and above all to savor its ancient flavor and unaltered over time.

Duration: 2 hours

Stop At: Poderi Fiorini, Via Puglie 4, 41056, Savignano sul Panaro Italy

Guided tour of the vineyards, up to the top of the tower from which you can admire a suggestive view of the hills and of the whole area of Modena. Final wine tasting.

Duration: 2 hours