Parmigiano Reggiano fresh pasta and wine experience around Parma

Parmigiano Reggiano fresh pasta and wine experience around Parma

Parma surroundings are a special place: scattered around the countryside, curious visitors may find places where to feel, understand and witness how some of the icons of Italian gastronomy are made.
This exclusive experience connects Parmigiano Reggiano, pasta and wine, through a sequence of guided tours in local firms such as a dairy and a winery, with a stop in the Pasta Museum. And since theory needs practice, an unforgettable lunch in a charming cottage.

Itinerary
This is a typical itinerary for this product

Stop At: Museo della Pasta, Strada di Giarola n. 11 Apertura: 1 marzo - 8 dicembre. Feriali su appuntamento, 43044, Collecchio Italy

This sanctuary of some of the icons of Italian food, pasta and tomatoes, has been set up in an ancient charming cottage, which was equipped with a mill since the Medieval age. A private licensed guide will lead you through the halls, describing the history of wheat cultivation, the evolution of grinding technologies and the production of pasta through the centuries, from handmade to industrial varieties.

Duration: 1 hour