Pastry Course
At 10:00 arrival at the "PASTICCERIA DA ANGELO" and presentation of the structure.
Selection of ingredients and preparation of pastry cream.
Afterwards, a choice between "BABA", "DELIZIA AL LIMONE", "SFOGLIATA NAPOLETANA" and explanation of the ingredients and handling.
At the end there will be a tasting with pairing of liqueurs typical of the territory.
Pasticceria Angelo
Duration:3 hours
Commences in:Tramonti, Italy
Country:Italy
City:Tramonti
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