Pompeii and Vesuvius Volcano Skip-The-Line Tickets Lunch and WineTasting from Rome
You will be picked up from your hotel in the morning by your professional English-speaking driver.
Included:
- Buffalo Mozzarella Tasting
- Volcano visit Tickets and alpine tour guide
- Lunch with Wine Tasting
- Pompeii Ruins Skip-The-Line Tickets and local guide
Head to Mt. Vesuvius to see the Volcano that buried it for millennia. Hike around the Volcanos summit with a local licensed small group alpine guide.
Stop for lunch in a local restaurant, with local winey, on the slope of the Vesuvius where you will have a great experience their unique wines, born in the shadow of the Volcano.
Then 2 hours visit of the excavations in Pompeii, UNESCO World Heritage Site, with a local licensed private guide.
At the end of the tour drop off will be back to your accommodation in Rome.
Itinerary
This is a typical itinerary for this product
Stop At: Vesuvius National Park, Via Palazzo del Principe, 80044 Ottaviano Italy
You will be picked up from your hotel in Rome by your professional English-speaking driver with a comfortable air-conditioned vehicle. On the way you will enjoy a Buffalo Mozzarella Tasting in the area considered the fatherland of the Italian Buffalo Mozzarella!
You will visit the Mount Vesuvius Crater, stop for lunch at a local restaurant and winery on the slopes of Mt. Vesuvius, 2 hours Pompeii Ruins visit.
At the end of your tour the driver will take you back to your accommodation in Rome.
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Mount Vesuvius: where you will be able to visit the Volcano crater, which reaches an altitude of 4,203-feet (1,281-meters). From there the crater can be reached on foot by using a path that is 0.75-miles (1,200-meters) long that takes you to the summit of the volcano. Mount Vesuvius is best known for its eruption in AD 79 that led to the burying and destruction of the Roman cities of Pompeii, Herculaneum, Oplontis and Stabiae
Duration: 2 hours
Stop At: Vesuvius National Park, Via Palazzo del Principe, 80044 Ottaviano Italy
Lunch included:
The Restaurant: You will stop for lunch in a local restaurant/winery on the slopes of the Volcano. It is located between Mount Vesuvius Volcano and Pompeii. All Guests visiting the winery are welcome to stay for an "Italian-style" tasting, held on the terrace overlooking the Mediterranean. Tasting menu includes: • Antipasto appetizer with local products: salami, provolone cheese, 'casatiello' (a savory bread), and bruschetta with heirloom Piennolo tomatoes on bread baked in a wood-burning oven, paired with Lacryma Christi del Vesuvio Bianco DOP (100% Caprettone), Rosato (100% Piedirosso), and Rosso (100% Piedirosso). • Spaghetti made with durum wheat flour and tossed with a sauce made from heirloom Piennolo tomatoes and basil, paired with Lacryma Christi Riserva (80% Piedirosso and 20% Aglianico, aged in French oak barrels for 18 - 24 months). • Pastiera Napolitana, a traditional dessert featuring sweetened ricotta, candied fruit, and boiled wheat berries, paired with Capafresca Spumante Rosato (100% Aglianico) and Acquavite di Albicocche del Vesuvio, an apricot distillate.
Duration: 1 hour
Pass By: Pompeii - Archaeological Area., Porta Marina Superiore (Via Villa dei Misteri) Piazza Immacolata, Piazza Porta Marina inf., 80045 Pompeii Italy
Visiting Pompeii is not like a museum , is as live again in an ancient roman commercial town of 3 Km. Buildings, temples, shops catched in the time of the eruption. Pompeii was an ancient Roman town near modern Naples, where the common people went on holidays at the time of the ancient Rome. Pompeii, along with Herculaneum and many ancient towns in the surrounding area, was mostly destroyed and buried under 4 to 6 m (13 to 20 ft) of volcanic ash and pumice in the eruption of Mount Vesuvius in 79 AD. is one of the most significant proofs of Roman civilization and, like an open book, provides outstanding information on the art, customs, trades and everyday life of the past.
Duration:12 hours
Commences in:Ottaviano, Italy
Country:Italy
City:Ottaviano
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