The Tuscan Kitchen Traditional Tuscan Cooking Class with Personal Chef

The Tuscan Kitchen Traditional Tuscan Cooking Class with Personal Chef

In addition to monuments, an endless number of artworks, music and theatre, the culture of Italy includes also cooking. My English is not perfect, but I can teach you how to cook a good dish of homemade pasta, authentic home-styled dishes, and a traditional dessert. For my cooking, I prefer to use fresh and seasonal food, as well as organic and biodynamic ingredients coming from short supply chain and fair trading and ethical markets.

In this intimate cooking class, you will learn how to prepare the most traditional Tuscan dishes from me, Cinzia. Many Tuscan dishes are the dishes of the poor, which are humble but surprisingly healthy and nutritious. It is the taste of our tradition with recipes passed down from our grandmothers.

Our Menu of the Day will include:
- Appetizer with our typical cheese like pecorino or stracchino, and ham or other delicious bites
- Main, choose from:

3 different type of pasta and 3 different types sauces

or

1 pasta dish and 1 dish with meat and vegetables
- Traditional Italian Dessert 

(Tiramisù, Panna Cotta, Cantuccini and vin santo or Egg cream with biscuits.)