Tour Of Olbia Typical Sardinian Dinner

Tour Of Olbia Typical Sardinian Dinner

This is a complete introduction to the history of Olbia and of its territory, through its monuments, landscapes but, especially in this case through its food, its wines, its gastronomy. An essential excursion to get a complete overview of the culinary traditions of the region.

Itinerary
This is a typical itinerary for this product

Stop At: Saint Simplicio, Via Fausto Noce, 8, 07026 Olbia OT, Italy

the Romanesque church of San Simplicio was built around 1060 and is one of the oldest Romanesque churches in Sardinia. Built with blocks of granite, many of them taken from ancient Roman or Punic temples, the church has a simple but very impressive structure.

Duration: 30 minutes

Stop At: Tomba dei Giganti Su Monte 'e S'Abe, Strada Panoramica Olbia km 3,3, 07026, Olbia, Sardinia Italy

the "tomb of the giants" Su monte 'e s'Abe is a collective tomb dating back to the Neolithic and Ancient Bronze Age (1800 b.C.) and is not far from the castle of Pedres (A.D. 1100). Not far away there is also a nuraghe (nuraghe Casteddu) not yet excavated and therefore difficult to access.

Duration: 1 hour

Stop At: Corso Umberto, 07026, Olbia, Sardinia Italy

Visit the historical center of Olbia and to the archaeological museum (free)

Duration: 1 hour

Stop At: Golfo Aranci Le cinque spiagge, Via degli Asfodeli, 07020 Golfo Aranci OT, Italy

Golfo Aranci, whose real name is "Figari", was for many centuries a simple fishing village but now, thanks to its beautiful beaches and revaluation of its historic center, it has become an important tourist resort.

Duration: 1 hour

Stop At: Sa Crescia Ezza, Via Fontana, L'Alineddu, 9, 07026 Olbia OT, Italy

... and at the end, the typical Sardinian dinner in a farm restaurant in the countryside of Olbia. For about 40 euros you will have a complete dinner, with appetizers, two or three types of pasta, Zuppa Gallurese, roast meat of suckling pigs, boiled sheep, vegetables, Sardinian sweets, Seadas, wine and typical Sardinian liqueurs (Mirto and Filuferru)

Duration: 2 hours