Traditional Home Cooking Experience in a Villa in Lucca with Lunch or Dinner

Traditional Home Cooking Experience in a Villa in Lucca with Lunch or Dinner

Enter a farmhouse in Lucchesia and experience an authentic hands on cooking class with a passionate local chef. Enjoy the lunch or dinner with a fine selection of wine.

The formula is very simple: cooking, eating, talking and meeting new people! The menu is traditional but prepared with so much love! Antonietta, the Chef will cuddle and delight guests with familiar and simple dishes but actually very genuine. After your delicious meal, time goes on in the hall of the villa, without any formality, in an atmosphere of friendship and joy.

Antonietta adores cooking and hosting guests. He has refined a menu of Tuscan specialties, using season products and raw materials from the local market. Get ready to learn some of the secrets of our cuisine and enjoy the meal with your friends and family.

Live an authentic culinary experience in Tuscan Lucca. Enter Lorenzo's villa around Lucca and enjoy amazing hands-on cooking followed by a convivial lunch or dinner with him.

The formula of Villa Giustiniani is very simple: cooking, eating, talking and meeting new persons! Your Chef will cuddle and delight guests with familiar and simple dishes but actually very genuine. After dinner, the night goes on in a hall of the villa, without any formality, in an atmosphere of friendship and joy.

Lorenzo adores cooking and hosting guests. He has refined a menu of Tuscan specialties, using season products and raw materials from the local market. Get ready to learn some of the secrets of our cuisine and enjoy the meal with your friends and family.

The menu you will prepare varies according to the seasonality of the ingredients. You will also toast with local white wine and sparkling Prosecco di Valdobbiadene, before enjoying a delicious Italian coffee.

Don't miss the chance to live this unique culinary experience.

Sample Menu

• Rolls of dried beef with goat cheese of Garfagnana
• Cavatelli Pasta with lamb sauce
• Casoncelli Bergamo style with butter and sage
• Lamb with wild fennel and baked potatoes or Pork Filet cooked in a wood oven
• Baked potatoes with herbs and mashed chickpeas