Truffle cooking class and dinner

Truffle cooking class and dinner

The most important thing for us is that the people who participate will remember the enjoyment that cooking together can give and how can use truffle in many way.

Itinerary

Welcome aperitif with prosecco and appetizers
Theoretical insight into the main traits of truffles: the differences between black truffle, white etc., the forests in which they are located, the type of land and trees they need.
Division of guests into two/three teams, each of which, under the supervision of the organizers, will prepare three truffle dishes.
THE COOCKING CLASS:
-3 truffle sauces but with the addition of 3 different ingredients
-3 types of truffle potato cakes with 3 different ingredients
-3 types of homemade pastas with different sauces (potato dumplings, fettuccine, stuffed ravioli)
LUNCH MENU:
Truffle potato cakes with guanciale, zucchini and taleggio.
Truffle and mushroom cream bruschetta, truffle and artichokes, truffles and olives
Vol-au-vent with bechamel fondue, truffle pecorino and turmeric
Rustic pie with potatos, mushroom porcini, truffle and parsley
FIRST
Norcine tagliatelle noodles (sausage, cream and truffle)
Gnocchi and truffle dumplings
Ravioli ricotta and ugly truffle and sage
SECOND
Scrambled cream eggs on a bed of fresh spinach with black truffle flakes.
SWEET
Wine doughnuts
Organic wine