Umbrian Regional and Traditional Cooking Class with Lunch in Assisi

Umbrian Regional and Traditional Cooking Class with Lunch in Assisi

This small-group cooking class allows you to live an authentic Italian experience, taste the flavors of regional traditional cuisine and become a real Italian master-chef for one day, surrounded by the fascinating landscape of Assisi.

Join this cooking class to learn Nonna Paola’s secrets about her most famous recipes, cooking exclusively with organic and seasonal products such as vegetables, extra virgin olive oil, Umbrian truffles, and much more.

A famous Italian quote says that “a small barrel contains the best wine”. There is no better way to describe Umbria, a region in central Italy, rich with history, culture, and ancient beliefs. It also has some of the best medieval borghi, small towns or villages, still preserved as they originally were, Assisi, Perugia, Gubbio, Spoleto, and Orvieto, to name a few.

During your hands-on cooking class, you will learn to prepare special and unique recipes that evoke the ancient flavors of traditional Italian cuisine. You will prepare, with the assistance of a professional local chef, famous and delicious recipes such as tagliatelle, a handmade pasta, and other famous Umbrian dishes. These recipes will surely impress your friends when you host your next Italian dinner party once you are back home.

Only the finest local wines will be tasted during the classes, adding value to the fun and relaxed atmosphere. Don't miss this special and memorable day.