Unique Vietnamese Nem Cooking class with real Vietnamese Chef

Unique Vietnamese Nem Cooking class with real Vietnamese Chef

Three-hour cooking class with a recipe from my mom who always inspires me in cooking.

I will show you everything you need to make the most beautiful Fried Spring Rolls like Vietnamese.

Within 3 hours, I will show you how to make the famous Nems of Vietnamese, a stunning dish that we always say “Yes” if someone asks if you want to try.

I will prepare all the ingredients for us to make the rolls and sauce.

I will show you the technique to make these beautiful rolls that my mom taught me since I was a little girl. Still, remember all the cooking lessons I got with her.

And of course, the amazing sauce cannot be missed. You will discover the secret behind the fish sauce that we use as our daily sauce.

Then, we will all taste our works at the end of the class.

Come and enjoy the only Vietnamese class in Rome. This an individual class with a real Vietnamese Chef in a private apartment, where you will learn not only how to roll a real spring rolls, but also the way to eat them.
You also discover the main ingredients and other ingredients we use, and the history of this famous wrap that makes everybody fall in love at the first bite.

So what are you waiting for?
Book now, put your apron on, get your hands busy and your buds happy :)

Join our table, meet new people and taste your own fresh Nems that you just made!
A prosecco will be offered when you arrive.
And we will send you the recipe by email after the class.

Sample Menu

• Nems (Vietnamese Fried Spring Rolls) - Rolled cooked wrap (rice papers)
Filling: ground pork, carrots, onions, vermicelli noodles, shiitake mushrooms.

We can make a vegan option too!
• Coconut and Lychee Jelly - Authentic Asian dessert