Venetian Risotto Cooking Class

Venetian Risotto Cooking Class

The risotto cooking course will be held in the historic center of Montagnana.

It will be the chef of the famous restaurant.

The guest will learn how to make italian risotto.

We'll prepare everything from scratch, always using fresh seasonal products, extra virgin olive oil, parmesan cheese ...

Will be the methods of storage and use in the kitchen.

Then you will learn how to prepare and cook a typical dessert of Montagnana.

After the class of meals you will be served at home with friends and family.

The secret for a delicious risotto is "the wave", like and discover other secrets that only professional chefs know.

The typical Venetian cooking course will be held in the historic center of Montagnana.