Wine and Food Tours - Cellars and Producers of Campanian Excellence

Wine and Food Tours - Cellars and Producers of Campanian Excellence

a tasting of wines and typical local products including wine from indigenous crops of the Cilento Coast; a tasting of cured meats, cheeses and buffalo mozzarella doc and products from the Picentini Mountains; lunches, picnics, aperitifs or many delicious snacks, but always strictly to be consumed in company! You will discover traditional recipes or new combinations of genuine products and rich in history to tell. Egg pasta, cold cuts and cheeses, satisfying wines and delicious desserts ... what are you waiting to taste? Our partners are pleased to open their company to visits and tastings of wines and typical products of the Salerno area. You can also find 'taralli and freselle', durum wheat and rye bread, with sourdough, cooked in the oven for 12 hours then drenched in water, served with oil, cherry tomatoes, oregano, garlic, anchovies, red toono, toasted bread .

Itinerary
This is a typical itinerary for this product

Pass By: Cilento and Vallo di Diano National Park, Province of Salerno, Italy

Tasting of Typical Products in Wineries that are part of the Cambusalick.it Circuit